Agri-Trainings

Only when a cattle operation optimizes hygiene, nutrition, health monitoring and animal observation can it compete in today’s volatile markets. In this course you’ll learn how to maximize on-farm profit—despite fixed milk and meat prices—by reducing disease losses, improving feed efficiency and boosting animal welfare. Through videos, readings and interactive quizzes you’ll master four key pillars: hygienic practice, balanced forage & feeding, proactive health surveillance and interpreting cow behavior. Face-to-face sessions will focus on hands-on problem solving and peer discussion to cement your skills.